Buy a few, then find a container.
"These things are actually pretty cool. I use my angus on the go and it has just became part of the ritual at this point to just tap out the spent dosing cap and reload a fresh one. It also makes cleaning the oven a breeze. I usually just run an iso q-tip around the inside every 2-3 days and she's still looking brand new. Because they are glass you still retain a lot of flavor. I find the angus with the dosing caps on a lower heat setting is equal in flavor to my glass setup on the ruby twist. My only complaint is that the little tabs on the top lid have to be bent back outwards periodically, but it is what it is lol."
