WARNING: This product contains nicotine. Nicotine is an addictive chemical.
NEWSLETTER
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While Cuban production continues for international markets, the non-Cuban Hoyo de Monterrey — made in Honduras for the U.S. market — delivers rich, complex flavors using top-quality tobaccos from Honduras, Nicaragua, and beyond.
The brand’s name, meaning “Valley of Monterrey,” was inspired by the fertile Cuban Vuelta Abajo growing region. Don José Gener, originally from Spain, became a tobacco farmer and cigar manufacturer, creating a brand that would stand as a hallmark of refined Cuban craftsmanship.
Following the Cuban Revolution, the brand was split into:
Today’s non-Cuban Hoyo de Monterrey cigars are produced in Honduras, primarily at the Villazon factory in Danlí.
Signature production practices include:
Strength: Mild-Medium
Wrapper: Ecuadorian Connecticut Shade
Tasting Notes:
Strength: Medium-Full
Wrapper: Ecuadorian Sumatra
Tasting Notes:
Strength: Medium
Wrapper: Connecticut Broadleaf Maduro or Ecuadorian Sumatra
Tasting Notes:
Strength: Medium-Full
Wrapper: Ecuadorian Habano
Tasting Notes:
Strength: Full
Wrapper: Ecuadorian Sumatra Oscuro
Tasting Notes:
Hoyo de Monterrey Sabrosos – Small-format, flavorful cigar perfect for short smokes.
Hoyo Excalibur Cameroon – Sweet spice and cedar from authentic African Cameroon wrapper.
Q: Are Hoyo de Monterrey cigars Cuban?
A: The Cuban version is still made in Havana, but U.S.-sold Hoyos are made in Honduras.
Q: Which is the mildest Hoyo?
A: The Excalibur Connecticut Shade is the smoothest and most approachable.
Q: Which is the boldest?
A: La Amistad Black delivers the strongest, most full-bodied profile.
Q: Are Hoyo cigars hand-rolled?
A: Yes, all non-Cuban Hoyos are handmade at the Villazon factory.
Hoyo de Monterrey Cigars offers a rich spectrum of flavor — from the creamy elegance of the Excalibur to the powerhouse punch of La Amistad Black. With a legacy that spans over 150 years and a production philosophy rooted in tradition, Hoyo continues to satisfy smokers worldwide.
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